Yarra Valley Grand Hotel | Dining Menu
The Yarra Valley Grand Hotel was built in 1888 and is a landmark historical hotel. Located in the heart of the Yarra Valley it provides you with a place to Eat, Drink, Sleep and Play. Family friendly and filled with eclectic charm, quality pub food, an extensive range of local wines, brews and spirits matched with free live music every weekend. Love Your Local.
Yarra, Valley, Grand, Hotel, Yarravalley, Pub, Local, Loveyourlocal, Quality, Accommodation, Restaurant, Bistro, Country
2896
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Dining Menu

Serving great quality pub grub for friends, families + small groups

GRAND DINE IN MENU

STARTERS

GARLIC BREAD (V) 8

CHEESY GARLIC BREAD (V) 9

MARINATED OLIVES (V, GF) 7
Mount Zero mixed olives

WARM BREAD & OIL (V) 12 
sour dough bread, mount zero olive oil, balsamic vinegar, dukkah

CROQUETTES (V) 14
corn, smoked cheese & macaroni croquettes, aioli, chilli & lime jam

SALT & PEPPER CALAMARI (GF) 14 
lightly dusted calamari strips, lemon & herb aioli

FRIED CHICKEN 14 
aioli & lemon

MEZZE (V) (GF on request) 17
two house made dips, marinated Mount Zero olives, crisp tortillas & sour dough bread

GRAND PLATTER (GF on request) 26
• cured meats • pork belly rillette • smoked cheddar cheese  • pickles • cornichons • chutney • crisp tortillas

MAINS

GRAND BEEF BURGER (GF on request) 26 
bacon, egg, cheese, red onion, ketchup, mustard, lettuce & pickle, served on a brioche bun with beer battered chips

FALAFEL BURGER (V)(GF on request) 24 
tomato & chilli relish, fried egg, lettuce, spinach, rocket & tahini yoghurt, served on a brioche bun with beer battered chips

CHICKEN PARMIGIANA 27
chicken schnitzel, shaved ham, napoli & mozzarella with beer battered chips & garden salad

FISH & CHIPS 25 
beer battered flathead tails, crisp garden salad, pickled onion & tartare sauce

SPAGHETTI OLIO PEPPERONCINO (V, Vegan) 20 
spaghetti, confit garlic, chilli, parsley, olive oil & toasted breadcrumbs

EGGPLANT PARMIGIANA (V, GFOR, VOR) 20 
baked eggplant, napoli, chickpeas, olives, spinach, feta, mozzarella with beer battered chips & garden salad

CALAMARI (GF on request) 28 
salt & pepper calamari, garden salad, beer battered chips with herb aioli

STEAKS

300g RUMP (GF) 30

300g PORTERHOUSE (GF) 37

CHOOSE TWO OF THE FOLLOWING
Beer battered chips or Potato mash (GF)
Garden salad (GF) or Steamed greens (GF)

ADD Red wine jus / Creamy pepper / Mushroom / Gravy / Blue cheese (All GF) 3

SALADS

FIRED TOFU SALAD (V, Vegan, GF) 24 
wombok, cucumber, mint, coriander, cashew, onion, crispy wonton, Vietnamese mint & chilli

GREEK LAMB SALAD (GF) 26
tomato, cucumber, onion, oregano, lettuce, parsley, feta, olives & Greek yoghurt

SIDES

SAUCES (All V) each 1
sour cream / sweet chilli / tartare sauce / garlic butter / mustard – grain, dijon or hot english

FRIED EGG (V, GF) 2

CREAMY MASH (V, GF) 5

MIXED LEAVES, CUCUMBER, TOMATO, ONION, OLIVES & HOUSE DRESSING (V, GF) 6

BEER BATTERED CHIPS & ROASTED GARLIC AIOLI (V) 10

STEAMED GREENS & OLIVE OIL DRESSING (V, GF) 6

ROCKET & PARMESAN SALAD & BALSAMIC DRESSING (V, GF) 5

SWEET POTATO WEDGES & AIOLI (V, GF) 11

KIDS MENU

All kids meals include a soft drink and frog in a pond. Kids 12 years and under.

HOUSE MADE CHICKEN NUGGETS CHIPS & SALAD 11.9

BATTERED FISH CHIPS & SALAD 11.9

SPAGHETTI BOLOGNESE 11.9

CALAMARI CHIPS & SALAD 11.9

CHICKEN PARMIGIANA CHIPS & SALAD 13.9

SWEETS

CHOCOLATE & HAZELNUT BROWNIE 11
double cream, salted caramel & crushed hazelnuts

STICKY DATE PUDDING 11
butterscotch sauce & vanilla ice cream

ORANGE MASCARPONE CHEESECAKE 11
raspberry compote & double cream

ALLERGEN ADVICE

V – Vegetarian   |   GF – Gluten Free  |  GFOR – Gluten Free On Request  |  VOR – Vegan On Request

Any dishes labelled (GF) MAY CONTAIN TRACES OF GLUTEN

For information about allergens in our food, please ask a member of staff.

KITCHEN HOURS

Lunch
Monday to Friday 12pm – 2.30pm
Saturday to Sunday 12pm – 3.00pm

Dinner
Sunday to Thursday 5.30pm – 8.30pm
Friday to Sunday 5.30pm – 9.00pm

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