GARLIC BREAD (Vegan) 10
CHEESY GARLIC BREAD (V) 11
MARINATED OLIVES (Vegan, GF) 9
Mount Zero mixed olives
PERI PERI CHICKEN WINGS (GF) 16
sweet chilli & lime mayo, preserved orange salad
SPICED FALAFEL (GF, Vegan) 15
baba ganoush, pomegranate, micro coriander
SALT & PEPPER CALAMARI (GF) 17
lightly dusted calamari strips, lemon & aioli
SPINACH PAKORA (V, VOR, GF) 15
lemon yoghurt & mango chutney
BEEF MEATBALLS 16
tomato sugo, sourdough, grated parmesan
DEEP FRIED BRIE (V) 17
plum sauce
~ All burgers are served on a milk bun with beer battered chips ~
GRAND BEEF BURGER (GFOR) 28
bacon, egg, cheese, red onion, ketchup, mustard, lettuce & pickle
SPICED CHICKPEA & ZUCCINI BURGER (V, GFOR) 27
honey/tahini yoghurt, slow roasted tomato, fried egg, mint, parsley, lettuce, pomegranate molasses, rocket
SOUTHERN FRIED CHICKEN BURGER 29
bacon, cheese, lettuce, slaw, aioli, sriracha
CHICKEN PARMIGIANA 32
chicken schnitzel, shaved ham, Napoli & mozzarella with beer battered chips & garden salad
FISH & CHIPS 29
beer battered flathead tails, pickled onion, tartare with beer battered chips & garden salad
CALAMARI (GFOR) 29
salt & pepper calamari, aioli with beer battered chips & garden salad
LAKSA SOUP (GF, Vegan) 28
rice noodles, bok choy, bean shoots, coriander, spring onion, tofu
ADD chicken 5 | ADD prawns 6
TIGER PRAWN LINGUINE 35
garlic, chilli, cherry tomatoes, white wine, rocket leaves & parmesan
PUMPKIN PARMA (V, GFOR) 28
crumbed pumpkin, chilli jam, spinach, ricotta, mozzarella, pangrattato with chips & garden salad
BRAISED LAMB SHANK (GF) 36
rustic root vegetable mash, garlic spinach
CHICKEN KIEV 34
garlic butter filling, beer battered chips & garden salad
CHILLI SQUID STIR FRY (GF) 29
rice noodles, green peppers, chilli oil, red onion, peanuts, Asian greens, bean sprouts & coriander
VEGETABLE SALAD (V) 28
tempura zucchini flowers, ras el hanout spiced cauliflower, slow roasted tomatoes, butter beans, broad beans, tendrils & root veg crisps
SPAGHETTI OLIO (Vegan) 24
garlic, chilli, parsley, olive oil & pangrattato
300g PORTERHOUSE (GF) 44
300g SCOTCH FILLET (GF) 48
CHOOSE TWO OF THE FOLLOWING (All GF, V)
Gratin or Mash
Garden salad or Steamed greens
ADD SAUCE (All GF)
Garlic butter / Cafe de Paris butter 2
Red wine jus / Creamy pepper / Mushroom / Gravy / Blue cheese 3
ADD Fried Egg 2
SEE CHALKBOARD FOR CHEF’S SPECIALS
BEER BATTERED CHIPS roasted garlic aioli (V, VOR) 11
SWEET POTATO WEDGES roasted garlic aioli 12
MIXED BEANS (GF, Vegan) (sugar snaps, snow peas, beans, broad beans) 9
ROASTED PUMPKIN WEDGES toasted almonds & balsamic (Vegan, GF) 9
POTATO GRATIN (V, GF) 7
TWICE COOKED CHATS sea salt & smoked paprika (Vegan, GF) 9
13″ Neapolitan Pizza Style
ROASTED GARLIC (V) garlic base, mozzarella, oregano, thyme 17
MARG&RITA (V) tomato, mozzarella, basil, garlic 19
TROPFEST double smoked leg ham, mozzarella, pineapple 21
RING MY BELL hot salami, mozzarella, olives, spanish onion 23
SPRING CHICKEN roasted chicken, bacon, spring onion, mozzarella & bbq sauce 23
PRAWN MONGER tiger prawns, garlic, chilli, cherry tomatoes, goats cheese, rocket 27
THE SHEARER lamb shoulder, olive tapenade, feta, mozzarella, oregano, spinach, lemon yoghurt 27
MR POTATO HEAD garlic base, confit potato, rosemary, bacon, mozzarella, crispy sage 23
TRUFFLE HUNTER bechamel base, ground beef, basil, truffle oil, mozzarella, parmesan, caramelised onion, crispy leek 26
INFERNO smoked brisket, green peppers, jalapenos, chilli flakes, mozzarella, smoked cheddar, chilli sauce 26
THE SPANIARD napoli, chorizo, prawns, olives, red onion, goats cheese, mozzarella, aioli & parsley 27
SNAP CRACKLE POP garlic base, roasted pork belly, caramelised onion, sage, mozzarella, balsamic, pork crackle, apple chutney 26
THE BUTCHER ground beef, mild salami, bacon, spanish onion, bbq sauce, mozzarella 26
SMASHING PUMPKINS (V) basil pesto base, roasted butternut pumpkin, mozzarella, goats cheese, toasted almonds, rocket 22
ALI BABA slow roasted lamb, baba ganoush, confit potato, haloumi, mozzarella, rocket, harissa dressing & dukkah 27
GLUTEN FREE PIZZA BASE 12″
ADD 6
Gluten free pizzas prepared in our kitchen may contain traces of wheat.
All kids meals include a soft drink and frog in a pond. Kids 12 years and under.
HOUSE MADE CHICKEN NUGGETS chips & salad 15
BATTERED FISH chips & salad 15
SPAGHETTI BOLOGNESE 15
CALAMARI (GFOR) chips & salad 15
CHICKEN PARMIGIANA chips & salad 18
CHEESE BURGER (GFOR) chips 18
PUMPKIN PARMA (V, GFOR) 18
crumbed pumpkin, Napoli, spinach, ricotta, mozzarella, pangrattato with chips & salad
SPICED CHICKPEA & ZUCCHINI BURGER (V, GFOR) chips 18
Kids 12 years and under.
CHEESY TOMATO (V) tomato, mozzarella 15.5
PINEAPPLE EXPRESS ham, pineapple, mozzarella 15.5
ELDERFLOWER INFUSED PANNA COTTA (GFOR) 15
hibiscus syrup, strawberry salad, micro mint, biscotti
BANOFFEE PIE (V) 15
crushed shortbread, dulce de leche, caramelised bananas, chantilly cream
CHOCOLATE FONDANT (V) 15
double cream & freeze dried raspberries
V – Vegetarian | GF – Gluten Free | GFOR – Gluten Free On Request | VOR – Vegan On Request
Any dishes labelled (GF) MAY CONTAIN TRACES OF GLUTEN
For information about allergens in our food, please ask a member of staff.
Lunch
Monday to Friday 11.30am – 2.30pm
Saturday to Sunday 11.30am – 3.00pm
Dinner
Sunday to Thursday 5pm – 8.30pm
Friday to Saturday 5pm – 9.00pm
Served from Monday to Friday 11.30am – 2:30pm
Mains All 20 | Desserts All 10
GARLIC BREAD (Vegan) 10
CHEESY GARLIC BREAD (V) 11
SOUP OF THE DAY with sourdough bread 10
FISH & CHIPS beer battered flat head tails, pickled onion, tartare sauce with beer battered chips & garden salad (Grilled on request)
CALAMARI salt & pepper calamari, aioli with beer battered chips & garden salad (GFOR)
CHEESEBURGER beef, cheese, ketchup, mustard, lettuce, onion & pickles with beer battered chips (GFOR)
CHICKEN PARMIGIANA chicken schnitzel, shaved ham, Napoli & mozzarella with beer battered chips & garden salad
SPAGHETTI BOLOGNESE with shaved parmesan
SPAGHETTI OLIO garlic, chilli, olive oil, parsley & pangrattato (Vegan)
GRILLED LAMBS FRY bacon, mash, greens & gravy (GF)
PUMPKIN PARMA crumbed pumpkin, chilli jam, spinach, ricotta, mozzarella, pangrattato with chips & garden salad
VEGETABLE SALAD tempura zucchini flowers, ras el hanout spiced cauliflower, slow roasted tomatoes, butter beans, broad beans, tendrils & root veg crisps (V)
SPICED CHICKPEA & ZUCCHINI BURGER honey/tahini yoghurt, slow roasted tomato, fried egg, mint, parsley, lettuce, pomegranate molasses, rocket with beer battered chips (V, GFOR)
BREAD & BUTTER PUDDING berry coulis & ice cream
ELDERFLOWER INFUSED PANNA COTTA (GFOR)
hibiscus syrup, strawberry salad, micro mint, biscotti
BANOFFEE PIE (V)
crushed shortbread, dulce de leche, caramelised bananas, chantilly cream