Yarra Valley Grand Hotel | Dining Menu
The Yarra Valley Grand Hotel was built in 1888 and is a landmark historical hotel. Located in the heart of the Yarra Valley it provides you with a place to Eat, Drink, Sleep and Play. Family friendly and filled with eclectic charm, quality pub food, an extensive range of local wines, brews and spirits matched with free live music every weekend. Love Your Local.
Yarra, Valley, Grand, Hotel, Yarravalley, Pub, Local, Loveyourlocal, Quality, Accommodation, Restaurant, Bistro, Country
2896
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Dining Menu

Serving great quality pub grub for friends, families + small groups

GRAND DINE IN MENU

STARTERS

GARLIC BREAD (V) 8

CHEESY GARLIC BREAD (V) 9

MARINATED OLIVES (V, GF) 6
Mount Zero mixed olives

WARM BREAD & OIL (V) 12 
sour dough bread, mount zero olive oil, balsamic vinegar, dukkah

CROQUETTES (V) 13
corn, smoked cheese & macaroni croquettes, aioli, chilli & lime jam

SALT & PEPPER CALAMARI (GF) 14 
lightly dusted calamari strips, lemon & herb aioli

MEZZE (V) (GF on request) 16
two house made dips, marinated Mount Zero olives, crisp tortillas & sour dough bread

GRAND PLATTER (GF on request) 24
• cured meats • pork belly rillette • smoked cheddar cheese  • pickles • cornichons • chutney • crisp tortillas

MAINS

GRAND BEEF BURGER (GF on request) 25 
bacon, egg, cheese, red onion, ketchup, mustard, lettuce & pickle, served on a brioche bun with beer battered chips

MUSHROOM & HALOUMI BURGER (V)(GF on request) 24 
roasted field mushroom, spinach, rocket, grilled haloumi &spiced capsicum relish, served on a brioche bun with beer battered chips

CHICKEN PARMIGIANA 26
chicken schnitzel, shaved ham, napoli & mozzarella with beer battered chips & garden salad

FISH & CHIPS 24 
beer battered flathead tails, crisp garden salad, pickled onion & tartare sauce

SPAGHETTI OLIO PEPPERONCINO (V, Vegan) 19 
spaghetti, confit garlic, chilli, parsley, olive oil & toasted breadcrumbs

CALAMARI (GF on request) 27 
salt & pepper calamari, garden salad, beer battered chips with herb aioli

STEAKS

300g RUMP (GF) 29

300g PORTERHOUSE (GF) 36

CHOOSE TWO OF THE FOLLOWING
Beer battered chips or Potato mash (GF)
Garden salad (GF) or Steamed greens (GF)

ADD Red wine jus / Creamy pepper / Mushroom / Gravy / Blue cheese (All GF) 3

SALADS

VEG SALAD (V, GF, Vegan) 23 
chickpea falafel, brown rice, roasted cherry tomatoes, dutch carrots, kale, baby spinach, nuts, seeds & lemon dressing

LAMB SALAD (GF) 25
slow cooked lamb shoulder, roasted pumpkin, olives, pepita seeds, zucchini ribbons, feta, rocket, pomegranate dressing, honey & tahini yoghurt

SIDES

SAUCES (All V) each 1
sour cream / sweet chilli / tartare sauce / garlic butter / mustard – grain, dijon or hot english

FRIED EGG (V, GF) 2

CREAMY MASH (V, GF) 5

BEER BATTERED CHIPS & ROASTED GARLIC AIOLI (V) 9

STEAMED GREENS & OLIVE OIL DRESSING (V, GF) 6

ROCKET & PARMESAN SALAD & BALSAMIC DRESSING (V, GF) 5

SWEET POTATO WEDGES & AIOLI (V, GF) 10

KIDS MENU

All kids meals include a soft drink and frog in a pond. Kids 12 years and under.

HOUSE MADE CHICKEN NUGGETS CHIPS & SALAD 10.9

BATTERED FISH CHIPS & SALAD 10.9

SPAGHETTI BOLOGNESE 10.9

CALAMARI CHIPS & SALAD 10.9

CHICKEN PARMIGIANA CHIPS & SALAD 12.9

ALLERGEN ADVICE

V – Vegetarian   |   GF – Gluten Free

Any dishes labelled (GF) MAY CONTAIN TRACES OF GLUTEN

For information about allergens in our food, please ask a member of staff.

KITCHEN HOURS

Lunch
Monday to Friday 12pm – 2.30pm
Saturday to Sunday 12pm – 3.00pm

Dinner
Sunday to Thursday 5.30pm – 8.30pm
Friday to Sunday 5.30pm – 9.00pm

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