GARLIC BREAD (V) 8
CHEESY GARLIC BREAD (V) 9
MARINATED OLIVES (V, GF) 7
Mount Zero mixed olives
WARM BREAD & OIL (V) 12
sour dough bread, mount zero olive oil, balsamic vinegar, dukkah
CROQUETTES (V) 14
corn, smoked cheese & macaroni croquettes, aioli, chilli & lime jam
SALT & PEPPER CALAMARI (GF) 14
lightly dusted calamari strips, lemon & herb aioli
FRIED CHICKEN 14
aioli & lemon
MEZZE (V) (GF on request) 17
two house made dips, marinated Mount Zero olives, crisp tortillas & sour dough bread
GRAND PLATTER (GF on request) 26
• cured meats • pork belly rillette • smoked cheddar cheese • pickles • cornichons • chutney • crisp tortillas
GRAND BEEF BURGER (GF on request) 26
bacon, egg, cheese, red onion, ketchup, mustard, lettuce & pickle, served on a brioche bun with beer battered chips
FALAFEL BURGER (V)(GF on request) 24
tomato & chilli relish, fried egg, lettuce, spinach, rocket & tahini yoghurt, served on a brioche bun with beer battered chips
CHICKEN PARMIGIANA 27
chicken schnitzel, shaved ham, napoli & mozzarella with beer battered chips & garden salad
FISH & CHIPS 25
beer battered flathead tails, crisp garden salad, pickled onion & tartare sauce
SPAGHETTI OLIO PEPPERONCINO (V, Vegan) 20
spaghetti, confit garlic, chilli, parsley, olive oil & toasted breadcrumbs
EGGPLANT PARMIGIANA (V, GFOR, VOR) 20
baked eggplant, napoli, chickpeas, olives, spinach, feta, mozzarella with beer battered chips & garden salad
CALAMARI (GF on request) 28
salt & pepper calamari, garden salad, beer battered chips with herb aioli
300g RUMP (GF) 30
300g PORTERHOUSE (GF) 37
CHOOSE TWO OF THE FOLLOWING
Beer battered chips or Potato mash (GF)
Garden salad (GF) or Steamed greens (GF)
ADD Red wine jus / Creamy pepper / Mushroom / Gravy / Blue cheese (All GF) 3
FIRED TOFU SALAD (V, Vegan, GF) 24
wombok, cucumber, mint, coriander, cashew, onion, crispy wonton, Vietnamese mint & chilli
GREEK LAMB SALAD (GF) 26
tomato, cucumber, onion, oregano, lettuce, parsley, feta, olives & Greek yoghurt
SAUCES (All V) each 1
sour cream / sweet chilli / tartare sauce / garlic butter / mustard – grain, dijon or hot english
FRIED EGG (V, GF) 2
CREAMY MASH (V, GF) 5
MIXED LEAVES, CUCUMBER, TOMATO, ONION, OLIVES & HOUSE DRESSING (V, GF) 6
BEER BATTERED CHIPS & ROASTED GARLIC AIOLI (V) 10
STEAMED GREENS & OLIVE OIL DRESSING (V, GF) 6
ROCKET & PARMESAN SALAD & BALSAMIC DRESSING (V, GF) 5
SWEET POTATO WEDGES & AIOLI (V, GF) 11
All kids meals include a soft drink and frog in a pond. Kids 12 years and under.
HOUSE MADE CHICKEN NUGGETS CHIPS & SALAD 11.9
BATTERED FISH CHIPS & SALAD 11.9
SPAGHETTI BOLOGNESE 11.9
CALAMARI CHIPS & SALAD 11.9
CHICKEN PARMIGIANA CHIPS & SALAD 13.9
CHOCOLATE & HAZELNUT BROWNIE 11
double cream, salted caramel & crushed hazelnuts
STICKY DATE PUDDING 11
butterscotch sauce & vanilla ice cream
ORANGE MASCARPONE CHEESECAKE 11
raspberry compote & double cream
V – Vegetarian | GF – Gluten Free | GFOR – Gluten Free On Request | VOR – Vegan On Request
Any dishes labelled (GF) MAY CONTAIN TRACES OF GLUTEN
For information about allergens in our food, please ask a member of staff.
Lunch
Monday to Friday 12pm – 2.30pm
Saturday to Sunday 12pm – 3.00pm
Dinner
Sunday to Thursday 5.30pm – 8.30pm
Friday to Sunday 5.30pm – 9.00pm
Covid-19: What you need to know – Click Here