Yarra Valley Grand Hotel | Dining Menu
The Yarra Valley Grand Hotel was built in 1888 and is a landmark historical hotel. Located in the heart of the Yarra Valley it provides you with a place to Eat, Drink, Sleep and Play. Family friendly and filled with eclectic charm, quality pub food, an extensive range of local wines, brews and spirits matched with free live music every weekend. Love Your Local.
Yarra, Valley, Grand, Hotel, Yarravalley, Pub, Local, Loveyourlocal, Quality, Accommodation, Restaurant, Bistro, Country
2896
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Dining Menu

Serving great quality pub grub for friends, families + small groups

GRAND DINE IN MENU

GRAZING

GARLIC BREAD (V) 9

CHEESY GARLIC BREAD (V) 10

MARINATED OLIVES (V, GF) 7
Mount Zero mixed olives

POPCORN CAULIFLOWER (Vegan) 14 
red pepper & paprika rouille

CHICKEN WINGS (GF) 15
honey & soy glaze, coriander, chilli, sesame & bean shoot salad

SALT & PEPPER CALAMARI (GF) 15 
lightly dusted calamari strips, lemon & aioli

CHORIZO 16 
pea & smoked mozzarella croquettes, saffron aioli

HEIRLOOM TOMATO & BURRATA CAPRESE (V) 17 
w/ fresh basil & Mount Zero olive oil

MEZZE (V) (GFOR) 19
Mount Zero olives, creamy feta, hummus & sour dough bread

BURGERS & SANGAS

GRAND BEEF BURGER (GFOR) 26 
bacon, egg, cheese, red onion, ketchup, mustard, lettuce & pickle, served on a brioche bun with shoestring fries

MUSHROOM BURGER (V)(VOR / GFOR) 24 
grilled portabello mushroom, aioli, lettuce, rocket, halloumi & fried egg, served on a brioche bun with shoestring fries

PULLED PORK BURGER (GFOR) 26 
slaw, lettuce, cheese, jalapeno, sriracha, aioli, served on a brioche bun with shoestring fries

SCOTCH FILLET STEAK SANDWICH 28 
bacon, cheese, egg, lettuce, aioli, served with shoestring fries

CLASSICS

CHICKEN PARMIGIANA 28
chicken schnitzel, shaved ham, napoli & mozzarella with beer battered chips & garden salad

BAKED EGGPLANT PARMIGIANA (V) (GFOR / VOR) 24 
napoli, spinach, ricotta & mozzarella with beer battered chips & garden salad

FISH & CHIPS 26 
beer battered flathead tails, garden salad, pickled onion & tartare sauce

PRIMA VERA (Vegan) 22 
spaghetti, asparagus, peas, spinach, zucchini, garlic, green chilli, olive oil & pangrattato

CALAMARI (GFOR) 28 
salt & pepper calamari, garden salad, beer battered chips with aioli

PAN TOSSED TIGER PRAWNS 30 
with garlic, chilli, cherry tomatoes, linguine, white wine, rocket leaves & parmesan

STEAKS

300g RUMP (GF) 32

300g PORTERHOUSE (GF) 38

CHOOSE TWO OF THE FOLLOWING
Beer battered chips or Potato mash (GF)
Garden salad (GF) or Steamed greens (GF)

ADD Red wine jus / Creamy pepper / Mushroom / Gravy / Blue cheese (All GF) 3

PIZZA & CALZONE – Available Thurs from 5pm through to Sun 9pm

Choose from a 13″ Neapolitan Pizza or Calzone served with rocket & parmesan salad

ROASTED GARLIC (V) garlic base, mozzarella, oregano, thyme 15
MARG&RITA (V) tomato, mozzarella, basil, garlic 17
TROPFEST double smoked leg ham, mozzarella, pineapple 19
RING MY BELL
hot salami, mozzarella, olives, spanish onion 21
SPRING CHICKEN roasted chicken, bacon, spring onion, mozzarella & bbq sauce 22
PRAWN MONGER tiger prawns, garlic, chilli, cherry tomatoes, goats cheese, rocket 25
THE SHEARER lamb shoulder, olive tapenade, feta, mozzarella, oregano,
spinach, lemon yoghurt 24
MR POTATO HEAD garlic base, confit potato,rosemary, bacon, mozzarella, crispy sage 22
UPTOWN FUNGHI (V)  garlic base, roasted mushrooms, mozzarella, thyme, goats cheese, rocket, balsamic glaze, caramelised onions 20
VEG OUT (V) marinated artichokes, pesto, spinach, roasted capsicum, bocconcini 21
SNAP, CRACKLE, POP garlic base, roasted pork belly, caramelised onion, sage, mozzarella, balsamic, pork crackle, apple chutney 23
THE BUTCHER ground beef, mild salami, bacon, spanish onion, bbq sauce, mozzarella 23
SMASHING PUMPKINS (V) basil pesto base, roasted butternut pumpkin, mozzarella, goats cheese, toasted almonds, rocket 20
THE CARNIVORE  pork belly, ham, bacon, hot salami, ground beef, roasted chicken, mozzarella & bbq sauce 27

GLUTEN FREE PIZZA BASE 12″
ADD 5
Gluten free pizzas prepared in our kitchen may contain traces of wheat.

SALADS

ASIAN PORK BELLY SALAD (GFOR) 26 
rice noodles, baby corn, iceberg, chilli, cashews, red onion, sticky soy dressing, asian herbs

HEIRLOOM BABY VEGETABLE SALAD (Vegan, GF) 25
beets, carrots, walnuts, pepitas, gojis, cranberries, puffed rice, spinach, rocket & green goddess dressing

SIDES

SAUCES (All V) each 1
sour cream / sweet chilli / tartare sauce / garlic butter / mustard – grain, dijon or hot english

FRIED EGG (V, GF) 2

CREAMY MASH (V, GF) 6

MIXED LEAVES, CUCUMBER, TOMATO, ONION, OLIVES & HOUSE DRESSING (V, GF) 6

SHOESTRING FRIES 9

BEER BATTERED CHIPS & ROASTED GARLIC AIOLI (V) 10

STEAMED GREENS & OLIVE OIL DRESSING (V, GF) 6

ROCKET & PARMESAN SALAD & BALSAMIC DRESSING (V, GF) 6

SWEET POTATO WEDGES & AIOLI (V, GF) 11

KIDS MENU

All kids meals include a soft drink and frog in a pond. Kids 12 years and under.

HOUSE MADE CHICKEN NUGGETS CHIPS & SALAD 12.9

BATTERED FISH CHIPS & SALAD 12.9

SPAGHETTI BOLOGNESE 12.9

CALAMARI CHIPS & SALAD 12.9

CHICKEN PARMIGIANA CHIPS & SALAD 15.9

KIDS 8″ PIZZA – Available Thurs from 5pm through to Sun 9pm

Kids 12 years and under.

CHEESY TOMATO (V) tomato, mozzarella 12.9

PINEAPPLE EXPRESS ham, pineapple, mozzarella 12.9

DESSERTS

CITRUS TART 12
double cream, candied lemon

CHOCOLATE SEMI FREDDO 12
caramelised hazelnuts, saffron poached pear

VANILLA PANNA COTTA 12
rhubarb compote, ginger & pistachio crumble

CHEESE PLATTER 22
two local cheeses with quince paste, grapes & lavosh

ALLERGEN ADVICE

V – Vegetarian   |   GF – Gluten Free  |  GFOR – Gluten Free On Request  |  VOR – Vegan On Request

Any dishes labelled (GF) MAY CONTAIN TRACES OF GLUTEN

For information about allergens in our food, please ask a member of staff.

KITCHEN HOURS

Lunch
Monday to Friday 12pm – 2.30pm
Saturday to Sunday 12pm – 3.00pm

Dinner
Sunday to Thursday 5.30pm – 8.30pm
Friday to Sunday 5.30pm – 9.00pm

SENIORS MENU

Served from Monday to Friday 12pm – 2:30pm
Mains All 18.90 | Desserts All 9.00

FISH & CHIPS beer battered flat head tails, garden salad, pickled onion & tartare sauce (Grilled on request).

MUSHROOM BURGER grilled portabello mushroom, aioli, lettuce, rocket, halloumi & fried egg (V, Vegan on request, GF on request).

CHICKEN PARMIGIANA chicken schnitzel, shaved ham, napoli & mozzarella w/ beer battered chips & garden salad.

CHICKEN & BACON PIE with creamy mash and garden salad.

SPAGHETTI BOLOGNESE with shaved parmesan.

CALAMARI  salt & pepper calamari, garden salad, beer battered chips with aioli (GF on request).

HEIRLOOM BABY VEGETABLE SALAD beets, carrots, walnuts, pepitas, gojis, cranberries, puffed rice, spinach, rocket & green goddess dressing (Vegan, GF).

CITRUS TART double cream, candied lemon.

CHOCOLATE SEMI FREDDO  caramelised hazelnuts, saffron poached pear.

VANILLA PANNA COTTA rhubarb compote, ginger & pistachio crumble.