Yarra Valley Grand Hotel | Dining Menu
The Yarra Valley Grand Hotel was built in 1888 and is a landmark historical hotel. Located in the heart of the Yarra Valley it provides you with a place to Eat, Drink, Sleep and Play. Family friendly and filled with eclectic charm, quality pub food, an extensive range of local wines, brews and spirits matched with free live music every weekend. Love Your Local.
Yarra, Valley, Grand, Hotel, Yarravalley, Pub, Local, Loveyourlocal, Quality, Accommodation, Restaurant, Bistro, Country
2896
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Dining Menu

Serving great quality pub grub for friends, families + small groups

GRAND DINE IN MENU

GRAZING

GARLIC BREAD (VE) 10

CHEESY GARLIC BREAD (V) 11

MARINATED OLIVES (VE, GF) Mount Zero mixed olives 9

GOATS CHEESE & LEEK TART (V) rosemary & chive oil, micro herbs 18

SMOKED COD, PEA & DILL CAKES (GF) aioli, lemon 18

CONFIT DUCK & WILD MUSHROOM TARTE TATIN shiraz glaze, frisee 19

CRISPY RADISH CAKE (GF, VE) sticky soy dipping sauce 16

BUFFALO CHICKEN WINGS blue cheese sauce, celery sticks 18

SALT & PEPPER CALAMARI (GFO, DF) 18
lightly dusted calamari strips, asian herbs, nuoc jam

JAPANESE PANCAKES (V) 17
kewpie mayo, pickled vegetables, spring onion, sesame, micro herbs

SALADS & BOWLS

FRIED CALAMARI SALAD (GFO, DF) 30
lightly dusted calamari strips, shaved wombok, cucumber, peanut,
red onion, coriander, bean shoot, fried rice noodles, nuoc jam dressing

NASI GORENG (GFO, DF) 34
fried rice, roasted pork, prawns, carrot, peas, corn, spring onion,
chilli oil, fried egg, radish cake, prawn crackers

JAPANESE SEARED TUNA BOWL (GF, DF) 38
seared tuna, teriyaki dressing, pickled veg, wakame seaweed,
sticky rice, edamame, soft boiled egg, micro shiso, Japanese leaves

VEG SALAD (VE, GF) 28
roasted pumpkin, puy lentils, baby carrots, kale, Lebanese eggplant,
roasted onion, white bean puree

KOREAN FRIED CHICKEN 33
fried chicken tenderloins tossed through gochujang sauce,
steamed long grain rice, kimchi, kewpie mayo

BURGERS

All burgers served on a milk bun with crispy coated chips

GRAND BEEF BURGER (GFO) 29
bacon, egg, cheese, red onion, ketchup, mustard, lettuce, pickle

SWEET POTATO, RICOTTA & CORN BURGER (V GFO) 28
aioli, chilli jam, lettuce, rocket, fried egg

MAINS

CHICKEN PARMIGIANA 33
schnitzel, shaved ham, Napoli, mozzarella, chips, garden salad

FISH & CHIPS (DF) 30
beer battered flathead tails, chips, garden salad, pickled onion, tartare

TIGER PRAWN LINGUINE 35
garlic, chilli, cherry tomatoes, white wine, butter, rocket leaves, parmesan

SALT & PEPPER CALAMARI (GFO, DF) 30
lightly dusted calamari strips, aioli, chips, garden salad

BAKED MUSHROOM PARMA (GFO, V) 29
chilli jam, kale, cheese sauce, hazelnuts, chips, salad

ROASTED 1/2 CHICKEN (GF) 34
Cafe de Paris butter, duck fat potatoes, baked carrots,
char-grilled fennel, red wine jus

CHARGRILLED STEAKS

300g RUMP STEAK (GF) 40
300g PORTERHOUSE (GF) 44
300g SCOTCH FILLET (GF) 48

CHOOSE TWO OF THE FOLLOWING (All GF, V)
Beer battered chips or Mash
Garden salad or Steamed greens

ADD SAUCE (All GF)
Garlic butter / Cafe de Paris butter 2
Red wine jus / Creamy pepper / Mushroom / Gravy / Blue cheese  3
ADD
Fried Egg  2

SEE CHALKBOARD FOR CHEF’S SPECIALS

SIDES

Hand cut wedges, rosemary salt, aioli (GF, VEO) 13
Char-grilled fennel (GF, VE) 9
Duck fat potatoes (GF) 9
Baked carrots (GF, VE) 9
Mixed leaves, red wine vinaigrette (GF, VE) 6
Crispy coated chips, roasted garlic aioli (GF, VEO) 12
Creamy potato mash (GF, V) 7

PIZZA – Available Thurs & Fri 5pm – 9pm / Sat 11.30am – 9pm / Sun 11.30am – 8.30pm

13″ Neapolitan Pizza Style

ROASTED GARLIC (V)  garlic base, mozzarella, oregano, thyme 17

MARG&RITA (V)  tomato, mozzarella, basil, garlic  19

TROPFEST  double smoked leg ham, mozzarella, pineapple  21

RING MY BELL  hot salami, mozzarella, olives, spanish onion  23

SPRING CHICKEN  roasted chicken, bacon, spring  onion, mozzarella & BBQ sauce  24

PEPP IN YOUR STEP  pepperoni, cherry tomatoes, mozzarella, chilli flakes  24

PRAWN MONGER  tiger prawns, garlic, chilli, cherry tomatoes, goats cheese, rocket  28

THE SHEARER lamb shoulder, olive tapenade, feta, mozzarella, oregano, spinach, lemon yoghurt  27 

MR POTATO HEAD  garlic base, confit potato, rosemary, bacon, mozzarella, crispy sage  23

INFERNO smoked brisket, green peppers, jalapenos, chilli flakes, mozzarella, smoked cheddar, chilli sauce 26

THE SPANIARD  chorizo, prawns, olives, red onion, goats cheese, mozzarella, aioli & parsley  28

SNAP CRACKLE POP garlic base, roasted pork belly, caramelised onion, sage, mozzarella, balsamic, pork crackle, apple chutney  26

THE BUTCHER ground beef, mild salami, bacon, spanish onion, BBQ sauce, mozzarella  26

SMASHING PUMPKINS (V)  basil pesto base, roasted butternut pumpkin, mozzarella, goats cheese, toasted almonds, rocket  22

PROS & CONS buffalo mozzarella, prosciutto, confit tomatoes, olive oil, rocket leaves 26

GLUTEN FREE PIZZA BASE 12″
ADD 6
Gluten free pizzas prepared in our kitchen may contain traces of wheat.

KIDS MENU

Kids 12 years and under. All kids meals include a soft drink & a frog in a pond.
HOUSE MADE TEMPURA CHICKEN BREAST NUGGETS (DF) chips, salad 15
BATTERED FISH (GFO, DF) chips, salad 15
SPAGHETTI BOLOGNESE (DFO, VO) 15
CALAMARI (GFO, DF) chips, salad 15
CHICKEN PARMIGIANA chips, salad 18
CHEESE BURGER (GFO, DFO) beef, cheese, ketchup, mustard, pickles, chips 18
SWEET POTATO, RICOTTA & CORN BURGER (V, GFO) 18
lettuce, aioli, chips
BAKED MUSHROOM PARMA (GFO, V) 18
Napoli, kale, cheese sauce, hazelnuts, chips, salad

KIDS 8″ PIZZA – Available Thurs & Fri 5pm – 9pm / Sat 11.30am – 9pm / Sun: 11.30am – 8.30pm

Kids 12 years and under.

CHEESY TOMATO (V) tomato, mozzarella 15.5

PINEAPPLE EXPRESS ham, pineapple, mozzarella 15.5

DESSERTS

QUINCE & APPLE CRUMBLE (V, VEO)
double cream  15

BLACK FOREST MOUSSE 15
chocolate biscuit, dark chocolate mousse, double cream, drunken cherries

CHAMOMILE & HONEY PANNA
poached rhubarb, dried orange

ALLERGEN ADVICE

V | Vegetarian GF | Gluten Free DF | Dairy Free VE | Vegan O | Optional

Any dishes labelled (GF) MAY CONTAIN TRACES OF GLUTEN

For information about allergens in our food, please ask a member of staff.

KITCHEN HOURS

Lunch
Monday to Friday 11.30am – 2.30pm
Saturday to Sunday 11.30am – 3.00pm

Dinner
Sunday to Thursday 5pm – 8.30pm
Friday to Saturday 5pm – 9.00pm

SENIORS MENU

Served from Monday to Friday 11.30am – 2:30pm
Mains All 21 | Desserts All 11

FISH & CHIPS DF(grilled on request)
beer battered flathead tails, chips, garden salad, pickled onion, tartare

SALT & PEPPER CALAMARI GFO, DF
lightly dusted calamari strips, aioli, chips, garden salad

CHEESEBURGER GFO
beef, cheese, ketchup, mustard, lettuce, onion, pickles, beer battered chips

CHICKEN PARMIGIANA
schnitzel, shaved ham, Napoli, mozzarella, chips, garden salad

SPAGHETTI BOLOGNESE shaved parmesan

GRILLED LAMBS FRY GF bacon, mash, greens, gravy

BAKED MUSHROOM PARMA V, GFO
napoli, kale, cheese sauce, hazelnuts, chips, salad

VEGETABLE SALAD VE, GF
roasted pumpkin, puy lentils, baby carrots, kale,
Lebanese eggplant, roasted onion, white bean purée

SPAGHETTI OLIO VE garlic, chilli, olive oil, parsley & pangrattato

SWEET POTATO, RICOTTA & CORN BURGER V GFO
aioli, chilli jam, lettuce, rocket, fried egg

BLACK FOREST MOUSSE
chocolate biscuit, dark chocolate mousse, double cream, drunken cherries

CHAMOMILE & HONEY PANNA COTTA GF
poached rhubarb, dried orange

BREAD & BUTTER PUDDING V berry coulis & ice cream