Yarra Valley Grand Hotel | Dining Menu
The Yarra Valley Grand Hotel was built in 1888 and is a landmark historical hotel. Located in the heart of the Yarra Valley it provides you with a place to Eat, Drink, Sleep and Play. Family friendly and filled with eclectic charm, quality pub food, an extensive range of local wines, brews and spirits matched with free live music every weekend. Love Your Local.
Yarra, Valley, Grand, Hotel, Yarravalley, Pub, Local, Loveyourlocal, Quality, Accommodation, Restaurant, Bistro, Country
2896
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Dining Menu

Serving great quality pub grub for friends, families + small groups

GRAND DINE IN MENU

STARTERS

GARLIC BREAD (V) 8

CHEESY GARLIC BREAD (V) 9

MARINATED OLIVES (V, GF) 7
Mount Zero mixed olives

WARM BREAD & OIL (V) 12 
sour dough bread, mount zero olive oil, balsamic vinegar, dukkah

CROQUETTES (V) 14
corn, smoked cheese & macaroni croquettes, aioli, chilli & lime jam

SALT & PEPPER CALAMARI (GF) 14 
lightly dusted calamari strips, lemon & herb aioli

FRIED CHICKEN 14 
aioli & lemon

MEZZE (V) (GF on request) 17
two house made dips, marinated Mount Zero olives, crisp tortillas & sour dough bread

GRAND PLATTER (GF on request) 26
• cured meats • pork belly rillette • smoked cheddar cheese  • pickles • cornichons • chutney • crisp tortillas

MAINS

GRAND BEEF BURGER (GF on request) 26 
bacon, egg, cheese, red onion, ketchup, mustard, lettuce & pickle, served on a brioche bun with beer battered chips

FALAFEL BURGER (V)(GF on request) 24 
tomato & chilli relish, fried egg, lettuce, spinach, rocket & tahini yoghurt, served on a brioche bun with beer battered chips

CHICKEN PARMIGIANA 27
chicken schnitzel, shaved ham, napoli & mozzarella with beer battered chips & garden salad

FISH & CHIPS 25 
beer battered flathead tails, crisp garden salad, pickled onion & tartare sauce

SPAGHETTI OLIO PEPPERONCINO (V, Vegan) 20 
spaghetti, confit garlic, chilli, parsley, olive oil & toasted breadcrumbs

EGGPLANT PARMIGIANA (V, GFOR, VOR) 20 
baked eggplant, napoli, chickpeas, olives, spinach, feta, mozzarella with beer battered chips & garden salad

CALAMARI (GF on request) 28 
salt & pepper calamari, garden salad, beer battered chips with herb aioli

STEAKS

300g RUMP (GF) 30

300g PORTERHOUSE (GF) 37

CHOOSE TWO OF THE FOLLOWING
Beer battered chips or Potato mash (GF)
Garden salad (GF) or Steamed greens (GF)

ADD Red wine jus / Creamy pepper / Mushroom / Gravy / Blue cheese (All GF) 3

PIZZA 13″ – Available Thurs from 5pm through to Sun 9pm

ROASTED GARLIC (V) garlic base, mozzarella, oregano, thyme 14
MARG&RITA (V) tomato, mozzarella, basil, garlic 16
TROPFEST double smoked leg ham, mozzarella, pineapple 18
RING MY BELL hot salami, mozzarella, olives, spanish onion 20
SPRING CHICKEN roasted chicken, bacon, spring onion, mozzarella & bbq sauce 21
PRAWN MONGER tiger prawns, garlic, chilli, cherry tomatoes, goats cheese, rocket 24
THE SHEARER lamb shoulder, olive tapenade, feta, mozzarella, oregano,
spinach, lemon yoghurt 23
MR POTATO HEAD garlic base, confit potato,rosemary, bacon, mozzarella, crispy sage 21
UPTOWN FUNGHI (V)  garlic base, roasted mushrooms, mozzarella, thyme, goats cheese, rocket, balsamic glaze, caramelised onions 19
VEG OUT (V) marinated artichokes, pesto, spinach, roasted capsicum, bocconcini 20
SNAP, CRACKLE, POP garlic base, roasted pork belly, caramelised onion, sage, mozzarella, balsamic, pork crackle, apple chutney 23
THE BUTCHER ground beef, mild salami, bacon, spanish onion, bbq sauce, mozzarella 22
SMASHING PUMPKINS (V) basil pesto base, roasted butternut pumpkin, mozzarella, goats cheese, toasted almonds, rocket 19
THE CARNIVORE  pork belly, ham, bacon, hot salami, ground beef, roasted chicken, mozzarella & bbq sauce 27

GLUTEN FREE PIZZA BASE 12″
ADD 4.5
Gluten free pizzas prepared in our kitchen may contain traces of wheat.

SALADS

FIRED TOFU SALAD (V, Vegan, GF) 24 
wombok, cucumber, mint, coriander, cashew, onion, crispy wonton, Vietnamese mint & chilli

GREEK LAMB SALAD (GF) 26
tomato, cucumber, onion, oregano, lettuce, parsley, feta, olives & Greek yoghurt

SIDES

SAUCES (All V) each 1
sour cream / sweet chilli / tartare sauce / garlic butter / mustard – grain, dijon or hot english

FRIED EGG (V, GF) 2

CREAMY MASH (V, GF) 5

MIXED LEAVES, CUCUMBER, TOMATO, ONION, OLIVES & HOUSE DRESSING (V, GF) 6

BEER BATTERED CHIPS & ROASTED GARLIC AIOLI (V) 10

STEAMED GREENS & OLIVE OIL DRESSING (V, GF) 6

ROCKET & PARMESAN SALAD & BALSAMIC DRESSING (V, GF) 5

SWEET POTATO WEDGES & AIOLI (V, GF) 11

KIDS MENU

All kids meals include a soft drink and frog in a pond. Kids 12 years and under.

HOUSE MADE CHICKEN NUGGETS CHIPS & SALAD 11.9

BATTERED FISH CHIPS & SALAD 11.9

SPAGHETTI BOLOGNESE 11.9

CALAMARI CHIPS & SALAD 11.9

CHICKEN PARMIGIANA CHIPS & SALAD 13.9

KIDS 8″ PIZZA – Available Thurs from 5pm through to Sun 9pm

Kids 12 years and under.

CHEESY TOMATO (V) tomato, mozzarella 11.9

PINEAPPLE EXPRESS ham, pineapple, mozzarella 11.9

SWEETS

CHOCOLATE & HAZELNUT BROWNIE 11
double cream, salted caramel & crushed hazelnuts

STICKY DATE PUDDING 11
butterscotch sauce & vanilla ice cream

ORANGE MASCARPONE CHEESECAKE 11
raspberry compote & double cream

ALLERGEN ADVICE

V – Vegetarian   |   GF – Gluten Free  |  GFOR – Gluten Free On Request  |  VOR – Vegan On Request

Any dishes labelled (GF) MAY CONTAIN TRACES OF GLUTEN

For information about allergens in our food, please ask a member of staff.

KITCHEN HOURS

Lunch
Monday to Friday 12pm – 2.30pm
Saturday to Sunday 12pm – 3.00pm

Dinner
Sunday to Thursday 5.30pm – 8.30pm
Friday to Sunday 5.30pm – 9.00pm

Covid-19: What you need to know – Click Here

SENIORS MENU

Served from Monday to Friday 12pm – 2:30pm
All 18.90

FISH & CHIPS beer battered flat head tails, crisp garden salad, pickled onion & tartare sauce (Grilled on request).

FALAFEL BURGER tomato & chilli relish, fried egg, lettuce, spinach, rocket & tahini yoghurt (V, GF on request).

CHICKEN PARMIGIANA chicken schnitzel, shaved ham, napoli & mozzarella w/beer battered chips & garden salad.

BEEF PIE with creamy mash and garden salad.

SPAGHETTI BOLOGNESE with shaved parmesan.

SPAGHETTI OLIO PEPPERONCINO spaghetti, confit garlic, chilli, parsley, olive oil & toasted breadcrumbs (V, Vegan).

CALAMARI  salt & pepper calamari, garden salad, beer battered chips with herb aioli (GF on request).

FRIED TOFU SALAD wombok, cucumber, mint, coriander, cashew, onion, crispy wonton, Vietnamese mint & chilli (V, Vegan, GF).