GARLIC BREAD (VE) 10
CHEESY GARLIC BREAD (V) 11
MARINATED OLIVES (VE, GF) Mount Zero mixed olives 9
GOATS CHEESE & LEEK TART (V) rosemary & chive oil, micro herbs 18
SMOKED COD, PEA & DILL CAKES (GF) aioli, lemon 18
CONFIT DUCK & WILD MUSHROOM TARTE TATIN shiraz glaze, frisee 19
CRISPY RADISH CAKE (GF, VE) sticky soy dipping sauce 16
BUFFALO CHICKEN WINGS blue cheese sauce, celery sticks 18
SALT & PEPPER CALAMARI (GFO, DF) 18
lightly dusted calamari strips, asian herbs, nuoc jam
JAPANESE PANCAKES (V) 17
kewpie mayo, pickled vegetables, spring onion, sesame, micro herbs
FRIED CALAMARI SALAD (GFO, DF) 30
lightly dusted calamari strips, shaved wombok, cucumber, peanut,
red onion, coriander, bean shoot, fried rice noodles, nuoc jam dressing
NASI GORENG (GFO, DF) 34
fried rice, roasted pork, prawns, carrot, peas, corn, spring onion,
chilli oil, fried egg, radish cake, prawn crackers
JAPANESE SEARED TUNA BOWL (GF, DF) 38
seared tuna, teriyaki dressing, pickled veg, wakame seaweed,
sticky rice, edamame, soft boiled egg, micro shiso, Japanese leaves
VEG SALAD (VE, GF) 28
roasted pumpkin, puy lentils, baby carrots, kale, Lebanese eggplant,
roasted onion, white bean puree
KOREAN FRIED CHICKEN 33
fried chicken tenderloins tossed through gochujang sauce,
steamed long grain rice, kimchi, kewpie mayo
All burgers served on a milk bun with crispy coated chips
GRAND BEEF BURGER (GFO) 29
bacon, egg, cheese, red onion, ketchup, mustard, lettuce, pickle
SWEET POTATO, RICOTTA & CORN BURGER (V GFO) 28
aioli, chilli jam, lettuce, rocket, fried egg
CHICKEN PARMIGIANA 33
schnitzel, shaved ham, Napoli, mozzarella, chips, garden salad
FISH & CHIPS (DF) 30
beer battered flathead tails, chips, garden salad, pickled onion, tartare
TIGER PRAWN LINGUINE 35
garlic, chilli, cherry tomatoes, white wine, butter, rocket leaves, parmesan
SALT & PEPPER CALAMARI (GFO, DF) 30
lightly dusted calamari strips, aioli, chips, garden salad
BAKED MUSHROOM PARMA (GFO, V) 29
chilli jam, kale, cheese sauce, hazelnuts, chips, salad
ROASTED 1/2 CHICKEN (GF) 34
Cafe de Paris butter, duck fat potatoes, baked carrots,
char-grilled fennel, red wine jus
300g RUMP STEAK (GF) 40
300g PORTERHOUSE (GF) 44
300g SCOTCH FILLET (GF) 48
CHOOSE TWO OF THE FOLLOWING (All GF, V)
Beer battered chips or Mash
Garden salad or Steamed greens
ADD SAUCE (All GF)
Garlic butter / Cafe de Paris butter 2
Red wine jus / Creamy pepper / Mushroom / Gravy / Blue cheese 3
ADD Fried Egg 2
SEE CHALKBOARD FOR CHEF’S SPECIALS
Hand cut wedges, rosemary salt, aioli (GF, VEO) 13
Char-grilled fennel (GF, VE) 9
Duck fat potatoes (GF) 9
Baked carrots (GF, VE) 9
Mixed leaves, red wine vinaigrette (GF, VE) 6
Crispy coated chips, roasted garlic aioli (GF, VEO) 12
Creamy potato mash (GF, V) 7
13″ Neapolitan Pizza Style
ROASTED GARLIC (V) garlic base, mozzarella, oregano, thyme 17
MARG&RITA (V) tomato, mozzarella, basil, garlic 19
TROPFEST double smoked leg ham, mozzarella, pineapple 21
RING MY BELL hot salami, mozzarella, olives, spanish onion 23
SPRING CHICKEN roasted chicken, bacon, spring onion, mozzarella & BBQ sauce 24
PEPP IN YOUR STEP pepperoni, cherry tomatoes, mozzarella, chilli flakes 24
PRAWN MONGER tiger prawns, garlic, chilli, cherry tomatoes, goats cheese, rocket 28
THE SHEARER lamb shoulder, olive tapenade, feta, mozzarella, oregano, spinach, lemon yoghurt 27
MR POTATO HEAD garlic base, confit potato, rosemary, bacon, mozzarella, crispy sage 23
INFERNO smoked brisket, green peppers, jalapenos, chilli flakes, mozzarella, smoked cheddar, chilli sauce 26
THE SPANIARD chorizo, prawns, olives, red onion, goats cheese, mozzarella, aioli & parsley 28
SNAP CRACKLE POP garlic base, roasted pork belly, caramelised onion, sage, mozzarella, balsamic, pork crackle, apple chutney 26
THE BUTCHER ground beef, mild salami, bacon, spanish onion, BBQ sauce, mozzarella 26
SMASHING PUMPKINS (V) basil pesto base, roasted butternut pumpkin, mozzarella, goats cheese, toasted almonds, rocket 22
PROS & CONS buffalo mozzarella, prosciutto, confit tomatoes, olive oil, rocket leaves 26
GLUTEN FREE PIZZA BASE 12″
ADD 6
Gluten free pizzas prepared in our kitchen may contain traces of wheat.
Kids 12 years and under. All kids meals include a soft drink & a frog in a pond.
HOUSE MADE TEMPURA CHICKEN BREAST NUGGETS (DF) chips, salad 15
BATTERED FISH (GFO, DF) chips, salad 15
SPAGHETTI BOLOGNESE (DFO, VO) 15
CALAMARI (GFO, DF) chips, salad 15
CHICKEN PARMIGIANA chips, salad 18
CHEESE BURGER (GFO, DFO) beef, cheese, ketchup, mustard, pickles, chips 18
SWEET POTATO, RICOTTA & CORN BURGER (V, GFO) 18
lettuce, aioli, chips
BAKED MUSHROOM PARMA (GFO, V) 18
Napoli, kale, cheese sauce, hazelnuts, chips, salad
Kids 12 years and under.
CHEESY TOMATO (V) tomato, mozzarella 15.5
PINEAPPLE EXPRESS ham, pineapple, mozzarella 15.5
QUINCE & APPLE CRUMBLE (V, VEO)
double cream 15
BLACK FOREST MOUSSE 15
chocolate biscuit, dark chocolate mousse, double cream, drunken cherries
CHAMOMILE & HONEY PANNA
poached rhubarb, dried orange
V | Vegetarian GF | Gluten Free DF | Dairy Free VE | Vegan O | Optional
Any dishes labelled (GF) MAY CONTAIN TRACES OF GLUTEN
For information about allergens in our food, please ask a member of staff.
Lunch
Monday to Friday 11.30am – 2.30pm
Saturday to Sunday 11.30am – 3.00pm
Dinner
Sunday to Thursday 5pm – 8.30pm
Friday to Saturday 5pm – 9.00pm
Served from Monday to Friday 11.30am – 2:30pm
Mains All 21 | Desserts All 11
FISH & CHIPS DF(grilled on request)
beer battered flathead tails, chips, garden salad, pickled onion, tartare
SALT & PEPPER CALAMARI (GFO, DF)
lightly dusted calamari strips, aioli, chips, garden salad
CHEESEBURGER (GFO)
beef, cheese, ketchup, mustard, lettuce, onion, pickles, beer battered chips
CHICKEN PARMIGIANA
schnitzel, shaved ham, Napoli, mozzarella, chips, garden salad
SPAGHETTI BOLOGNESE shaved parmesan
GRILLED LAMBS FRY (GF) bacon, mash, greens, gravy
BAKED MUSHROOM PARMA (V, GFO)
napoli, kale, cheese sauce, hazelnuts, chips, salad
VEGETABLE SALAD (VE, GF)
roasted pumpkin, puy lentils, baby carrots, kale,
Lebanese eggplant, roasted onion, white bean purée
SPAGHETTI OLIO (VE) garlic, chilli, olive oil, parsley & pangrattato
SWEET POTATO, RICOTTA & CORN BURGER (V GFO)
aioli, chilli jam, lettuce, rocket, fried egg
BLACK FOREST MOUSSE
chocolate biscuit, dark chocolate mousse, double cream, drunken cherries
CHAMOMILE & HONEY PANNA COTTA (GF)
poached rhubarb, dried orange
BREAD & BUTTER PUDDING (V) berry coulis & ice cream
