Yarra Valley Grand Hotel | Dining Menu
The Yarra Valley Grand Hotel was built in 1888 and is a landmark historical hotel. Located in the heart of the Yarra Valley it provides you with a place to Eat, Drink, Sleep and Play. Family friendly and filled with eclectic charm, quality pub food, an extensive range of local wines, brews and spirits matched with free live music every weekend. Love Your Local.
Yarra, Valley, Grand, Hotel, Yarravalley, Pub, Local, Loveyourlocal, Quality, Accommodation, Restaurant, Bistro, Country
2896
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Dining Menu

Serving great quality pub grub for friends, families + small groups

GRAND DINE IN MENU

GRAZING

GARLIC BREAD (V) 9

CHEESY GARLIC BREAD (V) 10

MARINATED OLIVES (V, GF) 7
Mount Zero mixed olives

SPICED LENTIL & ZUCCHINI FRITTERS (V, VOR, GF) 15
lemon yoghurt

JERK SPICED CHICKEN WINGS (GF) 16
orange & honey dressing, coriander salad

SALT & PEPPER CALAMARI (GF) 15
lightly dusted calamari strips, lemon & aioli

THAI PRAWN & FISH CAKES (GF) 16
chilli jam & bean shoot salad

TWICE BAKED GOATS SOUFFLE (V) 17
poached pear & hazelnut crumble

MEZZE (V, GFOR, VOR) 21
Mount Zero olives, creamy feta, hummus & sour dough bread

BURGERS

GRAND BEEF BURGER (GFOR) 26
bacon, egg, cheese, red onion, ketchup, mustard, lettuce & pickle, served on a milk bun with shoestring fries

SWEET POTATO, CORN & RICOTTA BURGER (V, GFOR) 25
lettuce, spinach, sriracha aioli & fried egg, served on a milk bun with shoestring fries

MAINS

CHICKEN PARMIGIANA 29
chicken schnitzel, shaved ham, napoli & mozzarella with beer battered chips & garden salad

FISH & CHIPS 27
beer battered flathead tails, garden salad, pickled onion & tartare sauce

CALAMARI (GFOR) 29
salt & pepper calamari, garden salad, beer battered chips with aioli

TIGER PRAWN LINGUINE 32
garlic, chilli, cherry tomatoes, white wine, rocket leaves & parmesan

FIELD MUSHROOM PARMA (V, VOR) 25
baked field mushroom topped with napoli, spinach, feta, mozzarella & breadcrumbs with chips & salad

PUMPKIN & CHICKPEA MASSALA (Vegan, GFOR) 27
fragrant rice, roti bread & coconut yoghurt

THAI RED VEGETABLE CURRY (Vegan, GFOR) 27
fragrant rice, roti bread & bean shoot salad
– ADD chicken 4
– ADD tiger prawns 5

STEAK & KIDNEY PIE 30
mash & baby leaves

CONFIT CHICKEN SALTIMBOCCA (GF) 32
potato gratin, garlic spinach, crisp pancetta, fried sage & lemon butter sauce

BAKED MUSHROOM VOL AU VENT (V) 29
forest mushroom & goats cheese filling with mash, truffle oil & petite herbs

STEAKS

300g PORTERHOUSE (GF) 42

CHOOSE TWO OF THE FOLLOWING
Beer battered chips or Potato mash (GF)
Garden salad (GF) or Steamed greens (GF)

ADD Red wine jus / Creamy pepper / Mushroom / Gravy / Blue cheese (All GF) 3

SEE CHALKBOARD FOR CHEF’S SPECIALS

PIZZA & CALZONE – Available Thurs & Fri 5pm – 9pm / Sat 11.30am – 9pm / Sun 11.30am – 8.30pm

Choose from a 13″ Neapolitan Pizza or Calzone served with rocket & parmesan salad

ROASTED GARLIC (V) garlic base, mozzarella, oregano, thyme 15
MARG&RITA (V) tomato, mozzarella, basil, garlic 17
TROPFEST double smoked leg ham, mozzarella, pineapple 19
RING MY BELL hot salami, mozzarella, olives, spanish onion 21
SPRING CHICKEN roasted chicken, bacon, spring onion, mozzarella & bbq sauce 22
PRAWN MONGER tiger prawns, garlic, chilli, cherry tomatoes, goats cheese, rocket 25
THE SHEARER lamb shoulder, olive tapenade, feta, mozzarella, oregano,
spinach, lemon yoghurt 24
MR POTATO HEAD garlic base, confit potato,rosemary, bacon, mozzarella, crispy sage 22
UPTOWN FUNGHI (V)  garlic base, roasted mushrooms, mozzarella, thyme, goats cheese, rocket, balsamic glaze, caramelised onions 20
VEG OUT (V) marinated artichokes, pesto, spinach, roasted capsicum, bocconcini 21
SNAP, CRACKLE, POP garlic base, roasted pork belly, caramelised onion, sage, mozzarella, balsamic, pork crackle, apple chutney 23
THE BUTCHER ground beef, mild salami, bacon, spanish onion, bbq sauce, mozzarella 23
SMASHING PUMPKINS (V) basil pesto base, roasted butternut pumpkin, mozzarella, goats cheese, toasted almonds, rocket 20
THE CARNIVORE  pork belly, ham, bacon, hot salami, ground beef, roasted chicken, mozzarella & bbq sauce 27

GLUTEN FREE PIZZA BASE 12″
ADD 5
Gluten free pizzas prepared in our kitchen may contain traces of wheat.

SIDES

CONDIMENTS (All V, GF) each 1
sour cream / sweet chilli / tartare sauce / garlic butter / mustard – grain, dijon or hot english

SAUCES (All GF) each 3
red wine jus / creamy pepper / mushroom / gravy / blue cheese

FRIED EGG (V, GF) 2

CREAMY MASH (V, GF) 6

MIXED LEAVES, CUCUMBER, TOMATO, ONION, OLIVES & HOUSE DRESSING (V, GF, Vegan) 6

SHOESTRING FRIES, TOMATO SAUCE (V, GF, Vegan) 10

BEER BATTERED CHIPS & ROASTED GARLIC AIOLI (V, VOR) 10

STEAMED GREENS & OLIVE OIL DRESSING (V, GF) 6

ROCKET & PARMESAN SALAD & BALSAMIC DRESSING (V, GF) 6

SWEET POTATO WEDGES & AIOLI (V, GF, VOR) 11

KIDS MENU

All kids meals include a soft drink and frog in a pond. Kids 12 years and under.

HOUSE MADE CHICKEN NUGGETS CHIPS & SALAD 13.9

BATTERED FISH CHIPS & SALAD 13.9

SPAGHETTI BOLOGNESE 13.9

CALAMARI CHIPS & SALAD 13.9

CHICKEN PARMIGIANA CHIPS & SALAD 16.9

KIDS 8″ PIZZA – Available Thurs & Fri 5pm – 9pm / Sat 11.30am – 9pm / Sun: 11.30am – 8.30pm

Kids 12 years and under.

CHEESY TOMATO (V) tomato, mozzarella 12.9

PINEAPPLE EXPRESS ham, pineapple, mozzarella 12.9

DESSERTS

BREAD & BUTTER PUDDING (V) 15
berry compote & vanilla ice cream

QUINCE & PEAR CRUMBLE (V) 15
vanilla ice cream

WARM CHOCOLATE TART (V) 15
double cream

ALLERGEN ADVICE

V – Vegetarian   |   GF – Gluten Free  |  GFOR – Gluten Free On Request  |  VOR – Vegan On Request

Any dishes labelled (GF) MAY CONTAIN TRACES OF GLUTEN

For information about allergens in our food, please ask a member of staff.

KITCHEN HOURS

Lunch
Monday to Friday 11.30am – 2.30pm
Saturday to Sunday 11.30am – 3.00pm

Dinner
Sunday to Thursday 5pm – 8.30pm
Friday to Saturday 5pm – 9.00pm

SENIORS MENU

Served from Monday to Friday 11.30am – 2:30pm
Mains All 19.50 | Desserts All 9.50

GARLIC BREAD (V) 8.5
CHEESY GARLIC BREAD (V) 9.5
SOUP OF THE DAY with sour dough bread 9.5

FISH & CHIPS beer battered flat head tails, garden salad, pickled onion & tartare sauce (Grilled on request).

CALAMARI salt & pepper calamari, garden salad, beer battered chips with aioli (GF on request).

SWEET POTATO, CORN & RICOTTA BURGER lettuce, spinach, sriracha & fried egg (V, GF on request).

CHICKEN PARMIGIANA chicken schnitzel, shaved ham, napoli & mozzarella w/ beer battered chips & garden salad.

FIELD MUSHROOM PARMA baked field mushroom topped with napoli, spinach, feta, mozzerella and bread crumbs with chips & salad (V, Vegan on request, GF on request).

STEAK & KIDNEY PIE with creamy mash and garden salad.

SPAGHETTI BOLOGNESE with shaved parmesan.

SPAGHETTI OLIO garlic, chilli, olive oil, parsley & pangrattato (Vegan).

BREAD & BUTTER PUDDING berry compote & vanilla ice cream (V).

QUINCE & PEAR CRUMBLE  VANILLA ICE CREAM (V).

CHOCOLATE TART double cream (V).