Yarra Valley Grand Hotel | Dining Menu
The Yarra Valley Grand Hotel was built in 1888 and is a landmark historical hotel. Located in the heart of the Yarra Valley it provides you with a place to Eat, Drink, Sleep and Play. Family friendly and filled with eclectic charm, quality pub food, an extensive range of local wines, brews and spirits matched with free live music every weekend. Love Your Local.
Yarra, Valley, Grand, Hotel, Yarravalley, Pub, Local, Loveyourlocal, Quality, Accommodation, Restaurant, Bistro, Country
2896
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Dining Menu

Serving great quality pub grub for friends, families + small groups

GRAND DINE IN MENU

GRAZING

GARLIC BREAD (Vegan)  10

CHEESY GARLIC BREAD (V)  11

MARINATED OLIVES (Vegan, GF)  9
Mount Zero mixed olives

PERI PERI CHICKEN WINGS (GF) 16
sweet chilli & lime mayo, preserved orange salad

SPICED FALAFEL (GF, Vegan) 15
baba ganoush, pomegranate, micro coriander

SALT & PEPPER CALAMARI (GF) 17
lightly dusted calamari strips, lemon & aioli

SPINACH PAKORA (V, VOR, GF) 15
lemon yoghurt & mango chutney

BEEF MEATBALLS  16
tomato sugo, sourdough, grated parmesan

DEEP FRIED BRIE (V)  17
plum sauce

BURGERS

~ All burgers are served on a milk bun with beer battered chips ~

GRAND BEEF BURGER (GFOR) 28
bacon, egg, cheese, red onion, ketchup, mustard, lettuce & pickle

SPICED CHICKPEA & ZUCCINI BURGER (V, GFOR)  27
honey/tahini yoghurt, slow roasted tomato, fried egg, mint, parsley, lettuce, pomegranate molasses, rocket

SOUTHERN FRIED CHICKEN BURGER 29
bacon, cheese, lettuce, slaw, aioli, sriracha

MAINS

CHICKEN PARMIGIANA  32 
chicken schnitzel, shaved ham, Napoli & mozzarella with beer battered chips & garden salad

FISH & CHIPS  29
beer battered flathead tails, pickled onion, tartare with beer battered chips & garden salad

CALAMARI (GFOR) 29
salt & pepper calamari, aioli with beer battered chips & garden salad

LAKSA SOUP (GF, Vegan)  28
rice noodles, bok choy, bean shoots, coriander, spring onion, tofu
ADD chicken 5  | ADD prawns 6

TIGER PRAWN LINGUINE  35
garlic, chilli, cherry tomatoes, white wine, rocket leaves & parmesan

PUMPKIN PARMA (V, GFOR)  28
crumbed pumpkin, chilli jam, spinach, ricotta, mozzarella, pangrattato with chips & garden salad

BRAISED LAMB SHANK (GF) 36
rustic root vegetable mash, garlic spinach

CHICKEN KIEV  34
garlic butter filling, beer battered chips & garden salad

CHILLI SQUID STIR FRY (GF) 29
rice noodles, green peppers, chilli oil, red onion, peanuts, Asian greens, bean sprouts & coriander

VEGETABLE SALAD (V) 28
tempura zucchini flowers, ras el hanout spiced cauliflower, slow roasted tomatoes, butter beans, broad beans, tendrils & root veg crisps

SPAGHETTI OLIO (Vegan) 24
garlic, chilli, parsley, olive oil & pangrattato

STEAKS

300g PORTERHOUSE (GF) 44
300g SCOTCH FILLET (GF) 48

CHOOSE TWO OF THE FOLLOWING (All GF, V)
Gratin or Mash
Garden salad or Steamed greens

ADD SAUCE (All GF)
Garlic butter / Cafe de Paris butter 2
Red wine jus / Creamy pepper / Mushroom / Gravy / Blue cheese  3
ADD Fried Egg  2

SEE CHALKBOARD FOR CHEF’S SPECIALS

SIDES

BEER BATTERED CHIPS roasted garlic aioli (V, VOR)  11

SWEET POTATO WEDGES roasted garlic aioli 12

MIXED BEANS (GF, Vegan) (sugar snaps, snow peas, beans, broad beans) 9

ROASTED PUMPKIN WEDGES toasted almonds & balsamic (Vegan, GF)  9

POTATO GRATIN (V, GF)  7

TWICE COOKED CHATS sea salt & smoked paprika (Vegan, GF)  9

PIZZA – Available Thurs & Fri 5pm – 9pm / Sat 11.30am – 9pm / Sun 11.30am – 8.30pm

13″ Neapolitan Pizza Style

ROASTED GARLIC (V)  garlic base, mozzarella, oregano, thyme 17

MARG&RITA (V)  tomato, mozzarella, basil, garlic  19

TROPFEST  double smoked leg ham, mozzarella, pineapple  21

RING MY BELL  hot salami, mozzarella, olives, spanish onion  23

SPRING CHICKEN  roasted chicken, bacon, spring  onion, mozzarella & bbq sauce  23

PRAWN MONGER  tiger prawns, garlic, chilli, cherry tomatoes, goats cheese, rocket  27

THE SHEARER lamb shoulder, olive tapenade, feta, mozzarella, oregano, spinach, lemon yoghurt  27 

MR POTATO HEAD  garlic base, confit potato, rosemary, bacon, mozzarella, crispy sage  23

TRUFFLE HUNTER  bechamel base, ground beef, basil, truffle oil, mozzarella, parmesan, caramelised onion, crispy leek  26

INFERNO smoked brisket, green peppers, jalapenos, chilli flakes, mozzarella, smoked cheddar, chilli sauce 26

THE SPANIARD  napoli, chorizo, prawns, olives, red onion, goats cheese, mozzarella, aioli & parsley  27

SNAP CRACKLE POP garlic base, roasted pork belly, caramelised onion, sage, mozzarella, balsamic, pork crackle, apple chutney  26

THE BUTCHER ground beef, mild salami, bacon, spanish onion, bbq sauce, mozzarella  26

SMASHING PUMPKINS (V)  basil pesto base, roasted butternut pumpkin, mozzarella, goats cheese, toasted almonds, rocket  22

ALI BABA slow roasted lamb, baba ganoush, confit potato, haloumi, mozzarella, rocket, harissa dressing & dukkah 27

GLUTEN FREE PIZZA BASE 12″
ADD 6
Gluten free pizzas prepared in our kitchen may contain traces of wheat.

KIDS MENU

All kids meals include a soft drink and frog in a pond. Kids 12 years and under.

HOUSE MADE CHICKEN NUGGETS chips & salad 15

BATTERED FISH chips & salad 15

SPAGHETTI BOLOGNESE 15

CALAMARI (GFOR) chips & salad 15

CHICKEN PARMIGIANA chips & salad 18

CHEESE BURGER (GFOR) chips 18

PUMPKIN PARMA (V, GFOR) 18
crumbed pumpkin, Napoli, spinach, ricotta, mozzarella, pangrattato with chips & salad

SPICED CHICKPEA & ZUCCHINI BURGER (V, GFOR) chips 18

KIDS 8″ PIZZA – Available Thurs & Fri 5pm – 9pm / Sat 11.30am – 9pm / Sun: 11.30am – 8.30pm

Kids 12 years and under.

CHEESY TOMATO (V) tomato, mozzarella 15.5

PINEAPPLE EXPRESS ham, pineapple, mozzarella 15.5

DESSERTS

ELDERFLOWER INFUSED PANNA COTTA (GFOR) 15
hibiscus syrup, strawberry salad, micro mint, biscotti

BANOFFEE PIE (V)  15
crushed shortbread, dulce de leche, caramelised bananas, chantilly cream

CHOCOLATE FONDANT (V)  15
double cream & freeze dried raspberries

ALLERGEN ADVICE

V – Vegetarian   |   GF – Gluten Free  |  GFOR – Gluten Free On Request  |  VOR – Vegan On Request

Any dishes labelled (GF) MAY CONTAIN TRACES OF GLUTEN

For information about allergens in our food, please ask a member of staff.

KITCHEN HOURS

Lunch
Monday to Friday 11.30am – 2.30pm
Saturday to Sunday 11.30am – 3.00pm

Dinner
Sunday to Thursday 5pm – 8.30pm
Friday to Saturday 5pm – 9.00pm

SENIORS MENU

Served from Monday to Friday 11.30am – 2:30pm
Mains All 20 | Desserts All 10

GARLIC BREAD (Vegan) 10
CHEESY GARLIC BREAD (V) 11
SOUP OF THE DAY with sourdough bread 10

FISH & CHIPS  beer battered flat head tails, pickled onion, tartare sauce with beer battered chips & garden salad (Grilled on request)

CALAMARI salt & pepper calamari, aioli with beer battered chips & garden salad (GFOR)

CHEESEBURGER beef, cheese, ketchup, mustard, lettuce, onion & pickles with beer battered chips (GFOR)

CHICKEN PARMIGIANA chicken schnitzel, shaved ham, Napoli & mozzarella with beer battered chips & garden salad

SPAGHETTI BOLOGNESE with shaved parmesan

SPAGHETTI OLIO garlic, chilli, olive oil, parsley & pangrattato (Vegan)

GRILLED LAMBS FRY bacon, mash, greens & gravy (GF)

PUMPKIN PARMA crumbed pumpkin, chilli jam, spinach, ricotta, mozzarella, pangrattato with chips & garden salad

VEGETABLE SALAD tempura zucchini flowers, ras el hanout spiced cauliflower, slow roasted tomatoes, butter beans, broad beans, tendrils & root veg crisps (V)

SPICED CHICKPEA & ZUCCHINI BURGER honey/tahini yoghurt, slow roasted tomato, fried egg, mint, parsley, lettuce, pomegranate molasses, rocket with beer battered chips (V, GFOR)

BREAD & BUTTER PUDDING berry coulis & ice cream

ELDERFLOWER INFUSED PANNA COTTA (GFOR)
hibiscus syrup, strawberry salad, micro mint, biscotti

BANOFFEE PIE (V)
crushed shortbread, dulce de leche, caramelised bananas, chantilly cream